Wine Chocolate Cake

Ingredients:

300 gr (10.65 oz or 1 and ½ cup) sugar

200 gr (7.05 oz) butter, at room temperature

70 gr (2.5 oz) cocoa powder

100 ml (3.4 fl zo) Chateau Ksara red wine (you can add more if you would like stronger taste of wine in the cake)

150 gr (5.1 oz or 1 cup and 2 tbsp) all purpose flour

4 eggs

15 gr (3 tsp) baking powder

Instructions:

Preheat the oven to 350F degrees and grease a bundt pan.

In a medium bowl, mix the sugar, the butter, the cocoa powder and the red wine at medium speed. Pour the mixture into a pot and make it melt on a low flame. In a few minute the mixture will be pretty liquid. Make sure you do not burn it though!

When the mixture is liquid, set aside 1 glass (around 170 ml) of the mixture and put the rest back into the bowl.

Add to the mixture in the bowl the eggs, the flour and the baking powder.

Pour the final mixture into the bundt pan and bake for about 35-40 minutes or until a toothpick comes out clean.

Unmold the cake on a cooling rack and pour the mixture you set aside. Let the cake sit for at least one hour so that the wine mixture gets absorbed before serving.